Find a Menu for your Keg location
Served with rice pilaf.
A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
Salmon fillet, basted with pesto and served on tomato sauce.
Two skewers of Black Tiger shrimp grilled with garlic and herbs.
Grilled rare and topped with a pineapple cilantro salsa.
One pound of steamed Alaskan King crab legs.
Two succulent Atlantic lobster tails with butter for dipping.
This is a sample Canadian Menu
Investors - kegincomefund.com
