Find a Menu for your Keg location
Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze.
Crispy pork riblets tossed in Keg spice.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Lightly battered and served with a soy dipping sauce.
Crab, aged Parmesan and spinach with crispy chips.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
Grilled rare, served with a mushroom reduction drizzled with cucumber-wasabi sauce.
Escargot stuffed mushroom caps with garlic and herbs.
Wine simmered mushroom caps with crab and cream cheese.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Crispy coated chicken with sauce for dipping.
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown.
This is a sample Canadian Menu
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